0 a food used for cooking and spreading on bread, similar to butter but softer and usually made from vegetable fat --
1 a yellow substance that is made from vegetable or animal fat and is often used instead of butter --
I emphatically reject the philosophy behind the electricity discount scheme, which seems to spread the margarine too thinly and involves only small sums of money.
The number of calories in one pound of butter or margarine is 3,616, the calorific value being the same.
The stocks consist of tea, sugar, cocoa, welfare biscuits and canned milk, soup, beans, meat roll, corned beef, margarine and rice pudding.
All bulk margarine is supplied in parchment-lined containers.
They were for toothpaste, drinking chocolate, margarine, motor spirit, tyres and beef extract—nothing that lends itself too much to exaggeration.
Carlo expanded his business during the 1920s to manufacture butter and margarine.
Compared to the solid or saturated fats, the liquid, mainly vegetable or marine fats, have the effect of lowering the serum cholesterol; hence the popularity of the new soft margarines.
The staple diet of such women consisted primarily of white bread with a scrape of margarine, butter or jam, and weak tea with a dash of milk.