0 powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry, etc. --
1 to put flour on a surface to prevent food from sticking: --
Grease and flour the tins thoroughly.
2 powder made from grain, esp. wheat, used for making bread, cakes, pasta, pastry, etc.: --
The rotis (breads) are made of flours like wheat and maize.
In contrast, specific weight is used as a quality measure because it generally indicates flour yield per tonne of grain.
Thus, low specific weight wheat may be poor value because of low flour yield, but does not disrupt the baking process.
Effects of dough mixing and oxidising improvers on free reduced and free oxidised glutathione and protein-glutathione mixed disulphides of wheat flour.
Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used.
The diet also excludes processed foods, additives, preservatives, flavorings, sweeteners, caffeine, alcohol, and products made with white flours.
Hemp dough won't rise due to its lack of gluten, and for that reason it is best mixed with other flours.
Flours made of other ingredients, like azuki, soybean or green pea and starches are often used too.
