This practice is, perhaps, more critical in the preparation of fish served with bones in and skin on, than in the cooking of fillets.
The computation carried to offset the polygons assures that the fillet inserted fits in place of the replaced vertex.
As the number of teeth increase, the difference in the magnitude of the fillet stresses obtained for the arc and trochoid reduces to 3%.
In the design of spur gears, prediction of the fillet stress is an important step.
The fillet stress is influenced by the fillet geometry as well as the number of teeth, modules, and the pressure angle of the gear.
For the present investigation, the fillet radius is taken as an independent parameter.
A single neuron in the output layer is considered to represent maximum stress in the fillet.
The fillets and viscera took longer to freeze and all tissues took over 5 h to reach the temperature of the chamber.
中文繁体
無骨肉, 去骨魚片, 從骨頭上切下(肉片或魚片)…
More中文简体
无骨肉, 去骨鱼片, 从骨头上切下(肉片或鱼片)…
MoreEspañol
filete, filete [masculine]…
MorePortuguês
filé…
MoreTürk dili
kemiksiz et/balık…
MoreFrançais
filet [masculine], filet, désosser…
MoreČeština
řízek, vykostit…
MoreDansk
fillet, -fillet, fillere…
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