Príklady buttermilk

• And when the butter is all taken out in a lump, some sour milk is left, and they call that buttermilk. 

• In recipes in which milk is used as one ingredient, either sweet or buttermilk may be used but not a mixture of both. 

• Skim-milk and buttermilk, when the butter is made from sweet cream and taken fresh, are both excellent foods, although lacking the fat of new milk. 

• Sour milk and buttermilk are quite as good as cream of tartar, because the lactic acid which they contain combines with the soda and liberates carbon dioxide, and forms a harmless residue in the dough. 

• Then, right in the park itself, were little booths where one could buy glorious, ice-cold, sterilized milk and buttermilk at a penny a glass. 

• However, the transportation costs of liquid feedstuffs such as whey, buttermilk or skim milk have to be kept within reasonable limits.

• Confusion curds fractal from this, a buttermilk sky.

• Food collected from the restaurant's kitchen during normal operation included mayonnaise, salad mix, calabash shrimp, flounder, chicken, shrimp salad, deli meat, hamburger, buttermilk and coleslaw.

• It is one of the most difficult things imaginable in the countryside to get a drink either of fresh milk or of buttermilk.

• He must have been singing before making that wonderful statement, and on something stronger than buttermilk.

• There is no prescribed minimum fat level for buttermilk.

• There are several qualities of dried milk—buttermilk, roller whey and spray skim milk.

• Another says that it might be buttermilk, and they will be able to discuss presently whether skimmed milk or buttermilk is the better.

• Buttermilk accounted for expenditure of just £599·99.

• The jar is then filled with a pickling solution of buttermilk, sour skim milk, whey, red and green peppers.

• It is then glazed with an egg-wash, ghee, or buttermilk and baked until the bottom is brown and with some browning on top.

• It is also noted for its fluffy buttermilk biscuit sandwich with home-made tomato jam, and lauded for its baked goods, including its scones and muffins.

• While both traditional and cultured buttermilk contain lactic acid, traditional buttermilk tends to be less viscous, whereas cultured buttermilk is more viscous.

• The meat may also be cubed for soaking in buttermilk, as the milk acid helps to cut the fibrils in the meat.

• The most popular version of the dish consists of finely grated, raw potato and mashed potato with flour, baking soda, buttermilk and sometimes egg.