0 the liquid that is left after taking the fat from cream to make butter
1 the liquid that is left after taking the fat from milk or cream to make butter
And when the butter is all taken out in a lump, some sour milk is left, and they call that buttermilk.
In recipes in which milk is used as one ingredient, either sweet or buttermilk may be used but not a mixture of both.
Skim-milk and buttermilk, when the butter is made from sweet cream and taken fresh, are both excellent foods, although lacking the fat of new milk.
Sour milk and buttermilk are quite as good as cream of tartar, because the lactic acid which they contain combines with the soda and liberates carbon dioxide, and forms a harmless residue in the dough.
Then, right in the park itself, were little booths where one could buy glorious, ice-cold, sterilized milk and buttermilk at a penny a glass.
However, the transportation costs of liquid feedstuffs such as whey, buttermilk or skim milk have to be kept within reasonable limits.
Confusion curds fractal from this, a buttermilk sky.
Food collected from the restaurant's kitchen during normal operation included mayonnaise, salad mix, calabash shrimp, flounder, chicken, shrimp salad, deli meat, hamburger, buttermilk and coleslaw.
