There's also a dry-aged rib-eye and an organically raised pork chop.
The T-bone for two is 28 ounces of dry aged meat hung for 28 days.
Whether the beef you buy is grain fed or grass fed, you are going to get more flavours if it is dry aged, however expensive it may be.
A grilled rump steak made with British beef, dry aged for 21 days on the bone, is a fantastic deal at £13.75.
The aroz con pato is a rice with seasonal veggies, dry-aged seared duck breast, and duck confit.
