Their target species include anchovies sardinellas, mackerels, scads, and some tuna-like fish, landed fresh.
Therefore, there are unquestionable latitudinal gradients in the distribution of parasite assemblages of anchovies.
Second, the sector remained extremely vulnerable to fluctuations in anchovy stocks.
These small anchovies caught in fishing villages in these countries are lightly salted and dried in the open air.
This scheme, however, cannot be used in the case of anchovy cones due their lack of symmetry, and thus, we do not have an accurate account of cell thickness.
The latter problem was compounded by the intermittent prohibition of anchovy and pilchard fishing between early-1986 and late1988, this re-ignited tensions between the private and public sectors.
The dried anchovy is a rich source of calcium and protein and is a popular ingredient for the preparation of a variety of foods, including soup stock.
Anchovy fishing remained closely regulated, however.