0 a small fish with a strong, salty taste -- anchoa, boquerón
1 a small salted fish -- anchoa [ feminine ]
The fish stocks of commercial importance at the present time include hake, horse mackerel, sardinella and anchovy.
I am referring to the plan for anchovy stocks and the use of exotic species in aquaculture.
A new management plan is needed to resolve this problem which is linked to the anchovy stock and which does not need to be renegotiated every year.
