0 animals from the sea that can be eaten, especially fish or sea creatures with shells --
1 fish or shellfish eaten as food --
At the same time, people are increasingly aware that seafood must be fresh and clean.
Although this seafood culture finds its main expression in the restaurant and tourist sectors, luxury seafood is also consumed at home.
Supermarkets selling seafood are often located within larger multipurpose shopping and entertainment centers, submerging shopping into an experience of leisure.
Much research has also been conducted on methods of mitigating the problem through innovations in seafood processing technology and biological controls.
For alcoholic beverages, seafood, and other aquatic products, no change in caloric intake was assumed.
In the more refined and expensive of these evening eating establishments, seafood occupies a very important position.
During the 1980s and 1990s, the number of restaurants in general and seafood restaurants in particular rapidly increased.
In the supermarkets that sell seafood, there is almost an obsessive concern about hygiene.
