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Catching seafood, preparing seafood, and eating seafood are all a big part of Japanese culture and everyday life.
Seafood shells have also been discovered in places where many stone-age peoples lived.
The pathogens described in this review should always be considered when wound infections are seen in persons with a history of seawater or seafood exposure.
Testing of seafood, collected from the local markets along the investigated areas, for the presence of the pathogen was another goal of the study.
These elements combine to create a profile that is an outright denial of the semiotics of the meyhanes and the luxury seafood restaurants.
To convey an idea of wealth and prestige, seafood is one of the primary means of illustration in this newspaper cartoon (1996).
On the other hand, the previously strong association of all kinds of seafood served at eating establishments with alcohol has been weakened.
A shared upper class elaboration of seafood as an articulation of refined manners and cultivation, thus, is probably a relatively recent phenomenon.
On the export side, substantial reductions occur in exports of fishmeal, iron, copper, and seafood; but food processing, chemicals, plastics, and printing expand significantly.
In the supermarkets that sell seafood, there is almost an obsessive concern about hygiene.
During the 1980s and 1990s, the number of restaurants in general and seafood restaurants in particular rapidly increased.
In the more refined and expensive of these evening eating establishments, seafood occupies a very important position.
For alcoholic beverages, seafood, and other aquatic products, no change in caloric intake was assumed.
Much research has also been conducted on methods of mitigating the problem through innovations in seafood processing technology and biological controls.
Supermarkets selling seafood are often located within larger multipurpose shopping and entertainment centers, submerging shopping into an experience of leisure.
Although this seafood culture finds its main expression in the restaurant and tourist sectors, luxury seafood is also consumed at home.
At the same time, people are increasingly aware that seafood must be fresh and clean.
