0 the light-coloured tea drunk especially in China and Japan --
Studies on the combination of caffeine and green tea anti-oxidant have given mixed results, and the results are far from conclusive.
Recently consumption of green tea has seen a great upsurge across the cities.
Green tea loses its freshness more quickly, usually in less than a year.
When storing green tea, discreet use of refrigeration or freezing is recommended.
High-quality oolong can be brewed multiple times from the same leaves, and unlike green tea, it improves with reuse.
Traditionally tea is frequently consumed as green tea (tr xanh).
It may be served as a snack or after a meal with green tea either on special occasions or just for the family and visitors.
Green tea is served in many companies during afternoon breaks.
