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Green tea is more and more popular in other parts of the world now, too.
Many people in Japan and other parts of Asia drink three to five cups of green tea a day.
Moroccan mint tea is made with mint, green tea, and lots of sugar.
Taste explodes at the bitterness of the foaming green tea.
Green tea and skin-anticarc inogenic effects.
On 10th the export of green tea was permitted.
I understand that about four-fifths of the total transhipments and exports consisted of green tea, which is not generally consumed in this country.
The town's economy was based on agriculture (raising hothouse melons and green tea) and commercial fishing.
Green tea leaves are not allowed to oxidize after rolling, which is why they remain light color and flavor.
It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped early spring.
Green tea is served in many companies during afternoon breaks.
It may be served as a snack or after a meal with green tea either on special occasions or just for the family and visitors.
Traditionally tea is frequently consumed as green tea (tr xanh).
High-quality oolong can be brewed multiple times from the same leaves, and unlike green tea, it improves with reuse.
When storing green tea, discreet use of refrigeration or freezing is recommended.
Green tea loses its freshness more quickly, usually in less than a year.
Recently consumption of green tea has seen a great upsurge across the cities.
Studies on the combination of caffeine and green tea anti-oxidant have given mixed results, and the results are far from conclusive.
