0 small round balls made from potato or wheat flour mixed with water, that you eat in soup or with sauce --
Gnocchi made a cheap and hearty meal.
There is another variant of the "gnocchi de tantifla a la nissarda".
For example, in his first appearance, he explains to a cashier at a store that gnocchi is actually made of potatoes, and should not be placed in the pasta aisle.
It is usually served with gnocchi or homemade pasta.
This semispherical phase is known as the "gnocchi phase".
In supermarkets, industrially produced packaged gnocchi are widely available refrigerated, dried, or frozen.
Gnocchi are eaten as a first course ("primo piatto"), as an alternative to soups ("minestre") or pasta.
