0 a usually hot, liquid food made from vegetables, meat, or fish:
1 a liquid food made esp. by cooking vegetables and sometimes also meat or fish in water and usually served hot:
Hot soup is very comforting on a cold winter's day.
Empty the soup into a saucepan and simmer gently for ten minutes.
There is no statutory price control for tinned soups.
Is he aware that if the carcass or the neck are boiled down into concentrated soups, the wretched public might caponise themselves?
She said that they were souped up in 1984 by the appointment of a committee which had to base its advice on an inspection.
