French pralines are a combination of almonds and caramelized sugar.
For additional flavor and browning, some cooks add unpeeled onions or a small amount of sugar caramelized in oil.
Caramelized sweetened condensed milk is a similar preparation used in home-made pastries, often prepared by prolonged heating of unopened cans of condensed milk.
The outer layer of sugar is sometimes partially caramelized.
On baking, the yeast dough rises and the melange of sugar and cinnamon is slightly caramelized on the outside of the layers.
He exploits traditional and modern techniques of bewildering variety -- even making his own inks from caramelized seaweed.
They are eaten with lemons and powdered sugar, jam, or caramelized apples, as well as fritters.
It contains apricot jam and has a spongy caramelized texture.
