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The spirit mellows in this time and penetrates the wood, extracting many of the flavor compounds and caramelized wood sugars.
Onions are available in fresh, frozen, canned, caramelized, pickled and chopped forms.
The dish is accompanied by both boiled potatoes and caramelized potatoes ("brunede kartofler").
It has a taste similar to molasses or caramelized sugar.
When prepared in kettles, first, chopped onion is fried in the kettle with some oil until it is caramelized.
Searing and then turning down to low is also beneficial when a dark crust and caramelized flavor is desired for the finished product.
The thin one usually tastes original or salty, while the thick one usually tastes sweet coated with caramelized sugar or spiced with chilli pepper.
It contains apricot jam and has a spongy caramelized texture.
They are eaten with lemons and powdered sugar, jam, or caramelized apples, as well as fritters.
He exploits traditional and modern techniques of bewildering variety -- even making his own inks from caramelized seaweed.
On baking, the yeast dough rises and the melange of sugar and cinnamon is slightly caramelized on the outside of the layers.
The outer layer of sugar is sometimes partially caramelized.
Caramelized sweetened condensed milk is a similar preparation used in home-made pastries, often prepared by prolonged heating of unopened cans of condensed milk.
For additional flavor and browning, some cooks add unpeeled onions or a small amount of sugar caramelized in oil.
French pralines are a combination of almonds and caramelized sugar.
