0 present participle of braise --
1 to cook food slowly in a covered dish in a little fat and liquid: --
Pressure cooking can be used to quickly simulate the effects of long braising or simmering.
Meanwhile, the braising liquid is strained and reduced to a sauce.
Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking.
Usually this is a saucepan or braising pan (see clay pot cooking).
In addition, some dishes combine grilling with braising for more variety.
Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture.
The result is a fairly solid layered poultry dish, suitable for cooking by braising, roasting, grilling, or barbecuing.
The appliance is therefore fit for many culinary applications, including baking, roasting, grilling, steaming, braising, blanching and poaching.
