0 a hot Korean dish made with rice, cooked vegetables, and chilli, sometimes also with sliced meat and an egg on top --
The manner of eating "hoedeopbap" is almost same as that used to eat "bibimbap": using a spoon, all the ingredients are mixed by the diner at the table before eating.
The book also contains the first known mention in print of the term "bibimbap".
Since the late 20th century, "bibimbap" has become widespread in different countries, due to its convenience of preparation.
It is a component of the popular dish "bibimbap".
Other popular dishes include bibimbap which literally means mixed rice (rice mixed with meat, vegetables, and red pepper paste) and naengmyeon (cold noodles).
The most common dish was a special type of bibimbap mixed with soy sauce (ganjang) instead of the more common hot pepper paste (gochujang).
