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The most common dish was a special type of bibimbap mixed with soy sauce (ganjang) instead of the more common hot pepper paste (gochujang).
Other popular dishes include bibimbap which literally means mixed rice (rice mixed with meat, vegetables, and red pepper paste) and naengmyeon (cold noodles).
It is a component of the popular dish "bibimbap".
Since the late 20th century, "bibimbap" has become widespread in different countries, due to its convenience of preparation.
The book also contains the first known mention in print of the term "bibimbap".
The manner of eating "hoedeopbap" is almost same as that used to eat "bibimbap": using a spoon, all the ingredients are mixed by the diner at the table before eating.
