0 a plant with whitish flowers whose narrow leaves taste similar to liquorice and are used in cooking as a herb
Modern recipes usually include tarragon, will use lobster stock rather than pounded lobster and often replace cayenne pepper with paprika.
It is made from onions, lamb chops, dry white wine, tarragon leaves, tkemali (plum sauce), mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt.
Herbs such as basil, oregano, tarragon are used.
Tarragon awakens and screams about mysterious figures attacking him, before slipping back into a coma.
Ingredients may include garlic, onions, scotch bonnet peppers, celery, green onions, and herbs like cilantro, marjoram, rosemary, tarragon and thyme.
It is a component of various trees and plants, including turpentine (pine oil), anise, fennel, bay, tarragon, and basil.
Raw, it has a resinous, medicinal pungency, similar to anise, fennel, or even tarragon, but stronger.
Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar.