Voorbeelden van tarragon

• Modern recipes usually include tarragon, will use lobster stock rather than pounded lobster and often replace cayenne pepper with paprika.

• It is made from onions, lamb chops, dry white wine, tarragon leaves, tkemali (plum sauce), mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt.

• Herbs such as basil, oregano, tarragon are used.

• Tarragon awakens and screams about mysterious figures attacking him, before slipping back into a coma.

• Ingredients may include garlic, onions, scotch bonnet peppers, celery, green onions, and herbs like cilantro, marjoram, rosemary, tarragon and thyme.

• It is a component of various trees and plants, including turpentine (pine oil), anise, fennel, bay, tarragon, and basil.

• Raw, it has a resinous, medicinal pungency, similar to anise, fennel, or even tarragon, but stronger.

• Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar.

• The herbs are replaced by herbal essences, e.g. tarragon vinegar.

• This tarragon actually prefers poor soils and happily tolerates drought and neglect.

• Today, however, the term frequently refers to a kind of mayonnaise flavoured with tarragon, and sometimes parsley and sage.

• The traditional recipe calls for an omelet filled with sauted tomatoes, onions and garlic, seasoned with tarragon, parsley, salt and sometimes basil.

• Mix with minced tarragon and an onion.

• In one style, the steak is marinated in a sauce of thyme, pepper, tarragon, lemon, sugar and tamarind and served with a glass of dessert wine.

• The complex flavor of hoja santa is not so easily described; it has been compared to eucalyptus, licorice, sassafras, anise, nutmeg, mint, tarragon, and black pepper.