For convenience, the two fluids used were golden syrup (lower layer) and glycerol (upper layer), each diluted with a small quantity of water to vary the viscosity.
Why is it necessary to export sugar and golden syrup to soft currency countries when we are short of such commodities in this country?
We would have no golden syrup or treacle.
The production of golden syrup and treacle is nearly twice what it was in 1939.
They want porridge, golden syrup and all the necessary accessories put before them, before they can make a decision at any time.
The resulting product was marketed commercially in 1885 as golden syrup.
Sweet preparations may use sweeteners such as sugar, simple syrup, maple syrup or golden syrup.
The rock is of swirling shades of gold which reflect its major ingredients: sugar, golden syrup, margarine and flavouring.
