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For convenience, the two fluids used were golden syrup (lower layer) and glycerol (upper layer), each diluted with a small quantity of water to vary the viscosity.
Why is it necessary to export sugar and golden syrup to soft currency countries when we are short of such commodities in this country?
We would have no golden syrup or treacle.
The production of golden syrup and treacle is nearly twice what it was in 1939.
They want porridge, golden syrup and all the necessary accessories put before them, before they can make a decision at any time.
The resulting product was marketed commercially in 1885 as golden syrup.
Sweet preparations may use sweeteners such as sugar, simple syrup, maple syrup or golden syrup.
The rock is of swirling shades of gold which reflect its major ingredients: sugar, golden syrup, margarine and flavouring.
In addition to the classic golden syrup, several flavoured versions are also marketed, notably maple flavour.
Dark treacle has a distinctively strong, slightly bitter flavour, and a richer color than golden syrup, yet not as dark as molasses.
The most common forms of treacle are the pale syrup known as golden syrup and the darker syrup usually referred to as dark or black treacle.
They can also be eaten with sweet fillings such as golden syrup, jam or banana, but this is less common and frowned upon by traditionalists.
Lyle's golden syrup is a partially inverted sugar syrup.
