Voorbeelden van allspice

• Heat enough vinegar to cover it nicely, and put in one ounce of whole spices, pepper, cloves, allspice and mace. 

• Mace, cloves and allspice may be added for spiced beef. 

• Season with salt and pepper, a pinch of powdered cloves, mace, allspice, and thyme, two bay-leaves, a small bunch of parsley, and two leeks. 

• Season with salt, pepper, grated nutmeg, minced parsley, and a pinch of allspice. 

• When cold, place in a jar, and pour over it hot vinegar, in which has been scalded a liberal supply of whole cloves, pepper, allspice and white mustard. 

• These species, however, were less common at more open plantations such as citrus and allspice and were not recorded at the pasture habitat.

• Agricultural vegetation was divided into shaded (cacao, coffee and mixed crops) and not shaded (citrus and allspice) for some descriptions and comparisons.

• Unshaded plantations = citrus and allspice.

• In some of the open spaces unshaded (citrus, allspice) and shaded (coffee, cacao and mixed coffee and cacao) plantations represent about 2% of the area of the landscape under investigation.

• Rarefaction analysis showed that forest fragments were the most species-rich habitats followed by the mixed and cacao plantations, the forest edge, live fences and coffee, citrus and allspice plantations.

• The combination of spices varies, but it usually consists of cinnamon, cloves, allspice, and nutmeg; and less frequently star anise, peppercorn or cardamon.

• The seasoning mix includes mustard, paprika, celery salt, bay leaf, black pepper, crushed red pepper flakes, mace, cloves, allspice, nutmeg, cardamom, and ginger.

• They are seasoned with white pepper or allspice and salt.

• The other ingredients typically include vinegar, port wine or cognac and spices such as cloves, ginger and allspice.

• In addition, some spices, such as allspice and chilies, are fruits, botanically speaking.

• Allspice was used formerly to season ginger biscuits, but cloves replaced it later.

• It is then all mixed together and, depending on the specific recipe, seasoned with onions, salt, pepper, marjoram, thyme, mustard seeds and allspice.

• Cinnamon is the dominant flavour, with nutmeg and allspice.

• Its main component is taboon bread, that is topped with pieces of cooked sweet onions, sumac, saffron, and allspice.

• The spices generally used are allspice, cloves, salt and pepper.