Heat enough vinegar to cover it nicely, and put in one ounce of whole spices, pepper, cloves, allspice and mace.
Season with salt and pepper, a pinch of powdered cloves, mace, allspice, and thyme, two bay-leaves, a small bunch of parsley, and two leeks.
Season with salt, pepper, grated nutmeg, minced parsley, and a pinch of allspice.
When cold, place in a jar, and pour over it hot vinegar, in which has been scalded a liberal supply of whole cloves, pepper, allspice and white mustard.
These species, however, were less common at more open plantations such as citrus and allspice and were not recorded at the pasture habitat.
Agricultural vegetation was divided into shaded (cacao, coffee and mixed crops) and not shaded (citrus and allspice) for some descriptions and comparisons.
Unshaded plantations = citrus and allspice.
