0 a German soft cheese, similar to Camembert in appearance on the outside and like Gorgonzola cheese, with thin blue lines of mould going through it, on the inside:
If I want something milder, I'll use Cambozola instead of Stilton.
The appetizers were Cambozola and bacon stuffed figs.
I was tempted by the beef tenderloin because the mashed potatoes contained Cambozola, one of my soft blue cheese obsessions.
