0 a strip of meat taken from the lower back of cows, pigs, or chickens that does not contain a lot of fat and is easy to cut or chew (= crush with the teeth)
The menu consists of pizzas, subs, tenderloins, chicken fingers, hamburgers, etc.
When the cooked tenderloin slices are ready for serving, sesame oil is added.
The satay is made from slices of "has dalam" (tenderloin) the finest part of beef, marinated with sweet spices.
It contains part of the spine and includes the top loin and the tenderloin.
The marinated tenderloin is then dried and smoked.
Unlike the nearby tenderloin, the short loin is a sizable muscle, allowing it to be cut into the larger portions.
The restaurant is known for its pasta dishes, traditional panini, and tenderloin with arugula or rabbit in red wine sauce.
The most representative form of "gogigui" is "bulgogi" usually made from thickly sliced beef sirloin or tenderloin.
