0 a small fish with a strong, salty taste -- anchoa, boquerón
1 a small salted fish -- anchoa [ feminine ]
A new management plan is needed to resolve this problem which is linked to the anchovy stock and which does not need to be renegotiated every year.
I am referring to the plan for anchovy stocks and the use of exotic species in aquaculture.
The fish stocks of commercial importance at the present time include hake, horse mackerel, sardinella and anchovy.
