0 a North African spice mixture containing olive oil, lemon, garlic, coriander, and often other spices, used to flavour food or as a sauce:
Some Moroccan dishes are flavoured by a chermoula blend that includes coriander leaves, onions, cumin and cayenne pepper.
Try the fillet of sea bass with Moroccan carrots and chermoula.
Simple sauces like pesto, chermoula or chimichurri come together in just a few minutes with a mini-processor.