0 a green sauce used in Italian cooking, especially on pasta:
1 a green sauce used in Italian cooking, esp. on pasta
The translation also confirms the status of the utterance as a switch and not a borrowing, as could be the case for the word pesto (line 03).
It is usually mixed with a pesto-like water and fresh herb pure called delal.
Simple sauces like pesto are ideal for long and thin strands of pasta while tomato sauce combines well with thicker pastas.
While spaghetti traditionally accompanies meat and tomato dishes, linguine are often served with seafood or pesto.
It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional genoese sauce.
The dark purple leaves are used in pesto or as a garnish.
Rice pasta with chicken, tomatoes, spinach topped with pesto sauce 6.
Nettles can be used in a variety of recipes, such as polenta, pesto and pure.