0 a herb with a sweet smell that is used to add flavour in cooking
1 an herb with a strong smell that is used to flavor foods in cooking
He used the national colors: red tomato, white cheese, and a green herb called basil.
Basil. —Sweet basil an aromatic herb is classed among the sweet herbs.
In the same family we have the sage and the sweet or common basil, also giving up their essential oils on distillation.
Parsley, mint and tarragon should be dried in June or July, thyme, marjoram and savory in July and August, basil and sage in August and September.
Season with salt, pepper, parsley, green onions, bay leaf, thyme, garlic, cloves, and basil.
Therefore, cooking of fresh produce such as basil may be needed to prevent cyclosporiasis, especially during outbreaks and in areas of endemicity.
A foam mulching system to control weeds in tomatoes and sweet basil.
中文繁体
羅勒(烹飪中用作調味的香草),九層塔…
More中文简体
罗勒(烹饪中用于调味的香草)…
MoreEspañol
albahaca, Albahaca…
MorePortuguês
manjericão…
More日本語
バジル(ハーブの一種)…
MoreTürk dili
fesleğen…
MoreFrançais
basilic…
MoreCatalan
alfàbrega…
More