0 a leaf from a bay tree, often dried and used in cooking to add flavour
1 the leaves of an evergreen tree, which are dried and used in cooking to add flavor
Put into boiling salt water, add bay leaf, parsley, seasonings and cook till tender.
Put it into the soup kettle with the water, bay leaf, parsley, onion and celery.
To one quart of highly seasoned stock, freed from all fat, add the juice of a lemon, a bay leaf, half a cup of wine and one box of gelatine soaked in a cup of cold water.
The spices and seasoning usually include cumin, bay leaf, annatto oil, "sofrito", banana leaf, oregano, and stock.
The garnish is composed of garlic, bay leaf, tomato, parsley.
Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf.
