These are word's examples related to korma. Click on any word to go to its word's detail page. Or, go to the definition of korma.
There is a wide variation between individual korma and other curry recipes.
While the rest part of the meat are cooked as korma.
A korma "pilau" (pilaf) is a rice and meat dish made with braised meat.
It is used in curries, sambars, kormas, and dals, although it is also used to add flavor to cutlets and other recipes.
It is used in curries, sambars, kormas, and dals, although it is also used to add flavors, such as in ghee and soups.
While kormas are rich, they are also mild, containing little or no cayenne or chillies.
This led to a unique cuisine where even the common man ate the dishes of the royal court, such as "biryani", "korma" and "bhuna".
Dum biryani, kababs, and kormas are some of the famous dishes made in this region.
However, they are also ground into powders for thickening savory sauces and flavoring batters, and stewed into rich, meaty kormas.
A korma can be mildly spiced or fiery and may use lamb, chicken, beef or game; some kormas combine meat and vegetables such as spinach and turnip.
Sometimes, litti is grilled over charcoal or is baked in cowdung cakes or charcoal in a clay oven and is eaten with chokha or murga (chicken korma).
