0 a South Asian dish that consists of meat, fish, or vegetables in a sauce made with cream or coconut:
Sometimes, litti is grilled over charcoal or is baked in cowdung cakes or charcoal in a clay oven and is eaten with chokha or murga (chicken korma).
A korma can be mildly spiced or fiery and may use lamb, chicken, beef or game; some kormas combine meat and vegetables such as spinach and turnip.
However, they are also ground into powders for thickening savory sauces and flavoring batters, and stewed into rich, meaty kormas.
Dum biryani, kababs, and kormas are some of the famous dishes made in this region.
This led to a unique cuisine where even the common man ate the dishes of the royal court, such as "biryani", "korma" and "bhuna".
While kormas are rich, they are also mild, containing little or no cayenne or chillies.
It is used in curries, sambars, kormas, and dals, although it is also used to add flavors, such as in ghee and soups.
It is used in curries, sambars, kormas, and dals, although it is also used to add flavor to cutlets and other recipes.
