Examples of korma

• There is a wide variation between individual korma and other curry recipes.

• While the rest part of the meat are cooked as korma.

• A korma "pilau" (pilaf) is a rice and meat dish made with braised meat.

• It is used in curries, sambars, kormas, and dals, although it is also used to add flavor to cutlets and other recipes.

• It is used in curries, sambars, kormas, and dals, although it is also used to add flavors, such as in ghee and soups.

• While kormas are rich, they are also mild, containing little or no cayenne or chillies.

• This led to a unique cuisine where even the common man ate the dishes of the royal court, such as "biryani", "korma" and "bhuna".

• Dum biryani, kababs, and kormas are some of the famous dishes made in this region.