0 a North African spice mixture containing olive oil, lemon, garlic, coriander, and often other spices, used to flavour food or as a sauce:
Simple sauces like pesto, chermoula or chimichurri come together in just a few minutes with a mini-processor.
Try the fillet of sea bass with Moroccan carrots and chermoula.
Some Moroccan dishes are flavoured by a chermoula blend that includes coriander leaves, onions, cumin and cayenne pepper.
