Примери за sommelier

• The master sommelier exam has an approximate 3% pass rate.

• In the restaurant industry, sommeliers are often present to make food pairing recommendations for the guest.

• A restaurant's sommelier is usually in charge of assembling the wine list, educating the staff about wine, and assisting customers with their wine selections.

• While most oenophiles are hobbyists, some may also be professionals like vintners, sommeliers, wine merchants, or one who tastes and grades wines for a living.

• In the restaurant industry, there is often a dedicated individual or staff of sommeliers who are trained to recommend wine pairings with the restaurant's fare.

• Revival's sommelier also attempts to choose wines that are high quality while remaining affordable, so that his selection is accessible, rather than exclusive.

• In the brewing industry, beer sommeliers may take tours and tastings as well as be sales representatives.

• Foods are tested by a jury of chefs and drinks by sommeliers and beverage experts.

• Their facilities consist of kitchens, theaters, event space and a wine tasting room, which hosts an intensive sommelier training course.

• The sommelier has a responsibility to work within the taste preference and budget parameters of the patron.

• The jury usually consists of a panel of different types of experts in tastings such as chefs or sommeliers.

• Sake sommeliers and jury members evaluate each sake by scoring appearance, flavour and taste in the first round of blind tasting.

• Some also offer professional training for sommeliers and winemakers.

• A relatively new profession is that of the beer sommelier, who informs restaurant patrons about beers and food pairings.

• There is a sommelier onsite who recommends the correct wine to accompany the food being served.