0 someone whose job is to serve and give advice about wine in a restaurant
The master sommelier exam has an approximate 3% pass rate.
In the restaurant industry, sommeliers are often present to make food pairing recommendations for the guest.
A restaurant's sommelier is usually in charge of assembling the wine list, educating the staff about wine, and assisting customers with their wine selections.
While most oenophiles are hobbyists, some may also be professionals like vintners, sommeliers, wine merchants, or one who tastes and grades wines for a living.
In the restaurant industry, there is often a dedicated individual or staff of sommeliers who are trained to recommend wine pairings with the restaurant's fare.
Revival's sommelier also attempts to choose wines that are high quality while remaining affordable, so that his selection is accessible, rather than exclusive.
In the brewing industry, beer sommeliers may take tours and tastings as well as be sales representatives.
Foods are tested by a jury of chefs and drinks by sommeliers and beverage experts.
