0 someone whose job is to serve and give advice about wine in a restaurant --
There is a sommelier onsite who recommends the correct wine to accompany the food being served.
A relatively new profession is that of the beer sommelier, who informs restaurant patrons about beers and food pairings.
Some also offer professional training for sommeliers and winemakers.
Sake sommeliers and jury members evaluate each sake by scoring appearance, flavour and taste in the first round of blind tasting.
The jury usually consists of a panel of different types of experts in tastings such as chefs or sommeliers.
The sommelier has a responsibility to work within the taste preference and budget parameters of the patron.
Their facilities consist of kitchens, theaters, event space and a wine tasting room, which hosts an intensive sommelier training course.
Foods are tested by a jury of chefs and drinks by sommeliers and beverage experts.
