Примери за gelato

• The gelato is best served the day it is made.

• Gelato is denser in texture but lower in fat than ice cream, and is typically served slightly less cold.

• The dark chocolate gelato is nearly black.

• Instead, gelato da bere (a thick blend of gelato and espresso) or shakerato (espresso and ice shaken together) are more popular.

• Pistachio is also a flavor of sorbet and gelato.

• Students learn from professional instructors as well as work with state-of-the-art gelato machines and facilities.

• Years later, they decided to start teaching the art of gelato.

• Phrases such as frozen custard, frozen yogurt, sorbet, gelato and others are used to distinguish different varieties and styles.

• Haato primarily sells gelato, yoghurt, sorbet, waffles, pastries, beverages and hot food.

• Depending on the recipe and the person making it, dairy-based gelato contains 1624% sugar.

• She also likes sushi and gelato, often seen going to gelato shops in her free time.

• Frozen custard, when made in a proper continuous freezer will have an overrun of 1530% depending on the machine manufacturer (an overrun percentage similar to gelato).