0 the Italian style of ice cream (= a cold, soft, sweet food), made from milk, cream, sugar, and fruit or other flavours mixed together and frozen: --
Frozen custard, when made in a proper continuous freezer will have an overrun of 1530% depending on the machine manufacturer (an overrun percentage similar to gelato).
She also likes sushi and gelato, often seen going to gelato shops in her free time.
Depending on the recipe and the person making it, dairy-based gelato contains 1624% sugar.
Haato primarily sells gelato, yoghurt, sorbet, waffles, pastries, beverages and hot food.
Phrases such as frozen custard, frozen yogurt, sorbet, gelato and others are used to distinguish different varieties and styles.
Years later, they decided to start teaching the art of gelato.
Students learn from professional instructors as well as work with state-of-the-art gelato machines and facilities.
Pistachio is also a flavor of sorbet and gelato.
