0 the Italian style of ice cream (= a cold, soft, sweet food), made from milk, cream, sugar, and fruit or other flavours mixed together and frozen:
Gelato is denser in texture but lower in fat than ice cream, and is typically served slightly less cold.
Instead, gelato da bere (a thick blend of gelato and espresso) or shakerato (espresso and ice shaken together) are more popular.
Pistachio is also a flavor of sorbet and gelato.
Students learn from professional instructors as well as work with state-of-the-art gelato machines and facilities.
Years later, they decided to start teaching the art of gelato.
Phrases such as frozen custard, frozen yogurt, sorbet, gelato and others are used to distinguish different varieties and styles.
