Most silversides are marine-dwelling fishes, although there are many species inhabiting fresh water.
Consistently, however, the brook silverside prefers clear water with low substrate concentrations.
The lake also support a fish community dominated by the silverside and the dentudo.
Two of these introductions were successful: rainbow trout introduced in 1942 and silverside (pejerrey) brought to the lake in the early 1950s.
During winter, the brook silverside eats mostly planktonic crustaceans.
Opossum shrimps play an important part in the estuarine food chain and are consumed in large quantities by such fish as the striped bass, inland silverside, whiffs and flounders.
The cut is usually topside beef or silverside since this is the cheaper cut.
I should like to know who is getting away with the silverside and the other best cuts when we are cooking imported mutton.
