0 used to describe grains that have been heated to a high temperature so that they become many times larger than their original size. Puffed grains are often used in breakfast cereals. -- （谷物经过高温加热）膨化的
The finished pastry wells are baked until puffed and golden-brown and set to cool.
This method produces a puffed rice which is spongy in texture.
The puffed grains are then bonded together by a wide variety of methods in the form of a cake.
The men offer puffed rice as the women did earlier, cover the body with wood and offer incense and ghee.
A mixture of glutinous rice, honey and malt is boiled then a puffed cereal is mixed in.
The women wear a puffed sleeved blouse, two wrappers and a headwrap.
Generally served with rice as a starter, or served with puffed rice crisps as a snack.
Like some puffed-up soviet, it has refused to talk, to budge or, even now, to think.
