In the aqueous environment, hydrolysis or other reactions fragmented the compact structures into two or more matching molecules, occasionally producing simple living systems.
The resulting fast gut passage rates may not provide enough time for the complete hydrolysis of sucrose.
This association markedly increases the hydrolysis of peptides, without affecting the rate of hydrolysis of proteins.
Localization of the enzyme responsible for hydrolysis of the external substrate is a matter to be resolved.
Bioassays of isolated glucosinolate hydrolysis products, extracts of brassica residues and brassica residues themselves demonstrate that seed germination, emergence and growth are each adversely affected.
The activity blot analyses indicated that at least some of these activities contributed to the hydrolysis of trypsin and chymotrypsin substrates.
In addition, starch, sugars produced by its hydrolysis, and the resulting changes in osmotic potential all appear to be potentially important regulators.
Since they do not surround starchy tissue which requires hydrolysis during germination, it is unlikely that this aleurone produces large quantities of -amylases.
