0 a type of Italian rice with short, fat grains -- 艾保利奥米(意大利产的圆谷粒稻米)
Carnaroli is traditionally used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain.
Arborio rice is also used for rice pudding.
最新单词
European
2021年8月16日
每日一词
Shimmer
arborio