During the sham feeding of appetizing foods, 3cpm power increased.
Retaining its freshness is important to keep it appetizing.
The new availability of hot water made rehydrating freeze-dried foods simpler, and produced a more appetizing result.
The meat patties are superficially cooked, the edges browned with a torch and the meat made to look more appetizing with a colorant.
Some people, however, find only the white meat appetizing.
Generally, the flesh smell is pleasant and appetizing.
Esters like ethyl butyrate, ethyl caproate, "n" -hexyl butyrate and "n" -hexyl caproate give the fruits their flavor and appetizing smell.
In 1957, the bar's formula was changed to make it more appetizing.
