0 a kind of cake made with yeast in a ring-shaped mould (= container) and soaked with syrup (= sweet, thick liquid) -- 萨伐仑松饼
The third course was savarin soaked in strawberry syrup with a warm fruit compote.
The savarin was a serious disappointment. The syrup had reduced the delicate sponge to a soggy wodge.
I had mousse de chocolat, and my husband had a savarin which was quite rummy.