0 a type of fungus that is used in making alcoholic drinks such as beer and wine, and for making bread swell and become light -- 酵母；酵母菌
Evidence for channeling of intermediates in the oxidative pentose phosphate pathway by soybean and pea nodule extracts, yeast extracts, and purified yeast enzymes.
Control of oscillating glycolysis of yeast by stochastic, periodic and steady source of substrate : a model and experimental study.
Also, high throughput techniques like the yeast two-hybrid method, which identifies protein-protein interactions, cannot be easily applied to membrane proteins.
The long bulk-fermentation involved in traditional breadmaking processes can be eliminated by introducing the work normally performed by the yeast as mechanical work by machine.
For oviposition, a spoon with 2 ml of medium and coated with live yeast paste was placed in each vial.
The samples are yeast cells (diameter on the average: about 6 m) distributed in the dish.
Dominance of deleterious mutations in yeast has previously been estimated.
From a biological point of view, the role of the yeast adhesins was investigated by using different cell wall glycoprotein mutants.
