0 a type of herb with curly or flat leaves, used to add flavour to food and also to make it look attractive -- 欧芹（用于给食物调味或作装饰）
The meat is ground and mixed with bread, eggs, parsley and various spices, often nutmeg or marjoram.
Another common accompaniment to the dish is white sauce which generally consists of flour, butter, milk and a herb of some sort (often parsley).
Common additional ingredients include onion, parsley, olive oil, lemon, paprika, and bell peppers.
Similarly, fish in parsley sauce with mashed potato and sweetcorn may be hard to make out if served on a white plate placed on a white tablecloth.
Other ingredients include parsley, horseradish and mashed potato.
On the islands, which were formerly the refuge for birds, there used to be growing wild parsley which formed a considerable cover for the nesting of birds.
Parsley, spinach and marigold leaves, bruised and steeped before use, can also be included instead of the sage leaves.
Green mojo usually includes coriander, parsley, and garlic; whilst red mojo is piquant, and made from a mix of hot and sweet peppers.
